Captain & Chef (Husband & Wife Team) — High-End Private Yacht Program

Job Title: Captain & Chef (Husband & Wife Team) — High-End Private Yacht Program

Job Description: Captain & Chef (Husband & Wife Team) — High-End Private Yacht Program

Location: Pacific Northwest with heavy summer cruising in British Columbia
Schedule: Full-time; peak season May–September with additional trips shoulder seasons
Compensation: DOE + benefits

We’re seeking an experienced, professional husband & wife (or established couple) team to lead a premium private yacht program with a strong emphasis on elevated culinary experiences, world-class fishing, and active watersports. This is a hands-on, guest-forward role for a couple who thrive in remote cruising grounds and deliver five-star service with seamless operations.

The Roles
Captain (Required: 200-ton license)

Core responsibilities
Safe navigation, voyage planning, and watchstanding throughout the BC Inside Passage and surrounding PNW waters
Manage vessel operations, maintenance scheduling, and compliance; keep logs and budgets current
Lead tender ops, anchoring, mooring, and remote anchorage best practices
Run an active program: coordinate fishing days, watersports, and scenic excursions
Vendor, yard, and service coordination; oversee safety drills and crew training
Professional, calm guest interaction; set service tone for the program

Qualifications
USCG Master 200 GRT (or MCA Master <200 GT) with STCW; clean record
Proven command experience on premium private yachts in similar cruising grounds
Strong tender handling, near-coastal navigation, and remote provisioning planning
Working knowledge of yacht systems (electrical, mechanical, HVAC, watermakers, electronics)
Current passport; able to travel to/within Canada

Chef
Core responsibilities
Design and execute refined, seasonal menus highlighting regional BC/PNW ingredients
Daily breakfast/lunch/dinner service; creative snacks, canapés, and desserts
Dietary accommodation and menu planning for variable guest counts
Provisioning and inventory in remote areas; cost control and waste minimization
Maintain galley sanitation standards and pristine presentation

Qualifications
Background in fine dining, luxury hospitality, or high-end private yacht cheffing
Strong plating, pastry or dessert competency a plus
Wine pairing knowledge; bar program basics and craft cocktails a plus
Organized, calm under pressure, excellent guest rapport

Couple/Team Expectations
Polished service ethos and discretion; proactive “no-surprises” communication
Comfortable running an active itinerary with fishing, crabbing, paddle sports, and tow-toys
Fit, safety-minded, and confident in remote operations and changing weather
Collaborative approach to housekeeping, laundry, table service, and guest activities as needed
Clean, professional appearance; non-smoking while on duty; pet-free on board

Compensation & Benefits
Salary: Depending on experience (DOE)
Benefits: Available (details provided during interview)
Live-aboard during the season; travel and per-diem details discussed with finalists

Email: mike@chinnmarine.com,

Preferred start date:: 2026 Season

Schedule: Full-Time

Base/Region: Pacific Northwest, Puget Sound, San Juans, British Columbia, Alaska

Offered Pay: DOE

Benefits Offered: Yes